This year’s Thanksgiving might look a little different than it did in the past but you can still bring your family’s recipes home and give them a cannabis-infused twist. Joline Rivera, the founder of Kitchen Toke, joins to discuss cooking with cannabis for health and wellness, crafting infused recipes, and food journalism.
“Kitchen Toke is the first media company dedicated to teaching people about culinary cannabis for health and wellness. Our printed magazine is distributed to more than 2,500 stores internationally. The website and magazine cover cooking and entertaining seasonally with cannabis along with the chefs and individuals teaching how to use the plant as part of a regular health and wellness regimen. Our website also features recipes and stories told through video and additional on-trend topics where food and cannabis converge. Design-driven and published quarterly, Kitchen Toke is the definitive source on cooking with cannabis.”
